What Is World’S Most Popular Cheese?

What cheese should I buy?

Don’t buy the cheese that you always get.

Instead, choose a cheese that looks similar to the one you know you like.

Sure, it will taste different, but usually cheeses that look similar have similar flavor profiles.

For example, if you like Havarti, then choose Monterey Jack or mozzarella..

What is the best brand of cheese?

The best cheddar cheeses to buyKerrygold Aged Cheddar. … Cabot Vermont Sharp Cheddar. … Cabot Sharp Light Natural Vermont Cheddar, 50% Reduced Fat. … 365 Everyday Value Organic Sharp Cheddar. … Tillamook Medium Cheddar. … Organic Valley Raw Sharp Cheddar. … Sargento Medium Cheddar Slices. … Great Value Medium Cheddar.

What is the most expensive cheese?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•

What is best cheese for pizza?

Best cheese for pizzaMozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. … Cheddar/Matured Cheddar. … Aged Havarti. … Gorgonzola. … Provolone. … Goat cheese. … Pecorino-Romano. … The ultimate cheese pizza.

What is the rarest cheese?

Rarest cheese At the Elk House farm in Bjurholm, Sweden you can meet Christer and Ulla Johansson who are thought to be the only people in the world to be producing cheese made from moose milk (here they’re called moose, but over there they’re called elk).

What cheese should I try?

Do you know your cheddar from your camembert? Shutterstock/MaraZe. … Mozzarella. Shutterstock/ESstock. … Buffalo mozzarella. Shutterstock/carpe89. … Gouda. Shutterstock/norikko. … Brie. Shutterstock/Kev Gregory. … Feta. Shutterstock/Jaroslaw Pawlak. … Pecorino Romano. Shutterstock/Alessandro Cristiano. … Cheddar. Shutterstock/KHUTORNAIA SVETLANA.More items…•

What is the most basic cheese?

Fresh cheeses are the most basic. They’re uncooked, unaged and sometimes still contain whey (the liquid part of milk). … Soft-ripened cheeses are semisoft in texture and sometimes have a white, or “bloomy,” rind. … Processed cheese isn’t technically a cheese but a byproduct of the cheesemaking process.

Which cheese is more tasty?

Mozzarella tastes delicious in Caprese salad — made with fresh tomatoes, basil, and balsamic vinegar — and can also be added to many recipes. Summary Mozzarella is a soft cheese that’s lower in sodium and calories than most other cheeses.

What brands are real cheese?

20 Best and Worst Cheeses in AmericaMini Babybel Light.Cabot Vermont Cheese Premium Naturally Aged Cheddar Seriously Sharp.Applegate Naturals American-Style Colby Cheese Slices.Nikos Feta Cheese 8 oz Square.Weight Watchers String Cheese Light Low-Moisture Part-Skim Mozzarella.Horizon Organic American Slices.More items…•

Which country eats the most cheese?

FranceTop 10 Cheese Consumers Per Capita. According to a report released by the International Dairy Federation, France consumed the most cheese per capita at 57 pounds of cheese per person in 2013, compared with China is one of the five bottom consumers.